I'll post a longer report when baby's asleep, but as a teaser, here's what I had for dinner at Victoria and Albert's:
Amuse Bouche of Lobster and Beets
Chorizo Crusted Gulf Shrimp with Garbanzo Beans, Arbequina Olives, and Banyuls Vinaigrette
New Zealand Elk Tenderloin with Braised Red Cabbage and Mustard Spaetzle
Nantucket Scallops with Roasted Beets and Pomegranate Reduction
Colorado Lamb en Croute with Rainbow Swiss Chard, Salsify and Tomato-Lamb Jus
Strawberry Sorbet
Single-bean Chocolate Trio: Tanzanian Chocolate Pyramid, Hawaiian Knona Chocolate Souffle, and Peruvian Chocolate Ice Cream and Puff Pastry
Herbal tea
... plus 6 glasses of wine thanks to the wine pairing.
No comments:
Post a Comment